APPENDIX 1
The Pearl
(TL 2.12 and 3.1)
For the origin of the pearl in dew penetrating the oyster, the best witness I can provide the reader is the frontispiece to this edition. This beautiful illumination tells the entire story. Under the rays of the sun striking both the pearl and the Virgin, the oyster receives the dew that begets the pearl and the Virgin receives the Trinity that begets the Christ. Notice in particular the progression indicated by the closed oyster in between the open oyster and the Virgin -- it has received the dew and is "gestating" the pearl as the illumination draws our eye toward the Virgin who becomes both "mussel" and mother. For allegorical developments and extensions of this image, see the many patristic comments collected in Vona and the further discussion in Ohly's two articles. In English, Manning's study is an excellent introduction to the basic allegory of the dew and the Incarnation, with references to essential sources in Scripture and commentaries on Scripture.
List of Works Cited
Albert the Great. Man and the Beasts: de Animalibus (Books 22-26). Trans. James J. Scanlan, M.D. Binghamton: MRTS, 1987.
Anglicus, Bartholomæus. De Proprietatibus Rerum. Trans. John Trevisa. On the Properties of Things. Ed. M. C. Seymour. 3 vols. Oxford: Clarendon Press, 1975.
Ebenbauer, Alfred et al., eds. Strukturen und Interpretationen: Studien zur deutschen Philologie gewidmet Blanka Horacek zum 60. Geburtstag. Philologica Germanica 1. Vienna: Wilhelm Braumüller, 1974.
Luria, Maxwell S., and Richard L. Hoffman, eds. Middle English Lyrics. New York: Norton, 1974.
McCulloch, Florence. Mediaeval Latin and French Bestiaries. Second ed. University of North Carolina Studies in the Romance Languages and Literatures 33. 1960. Chapel Hill: University of North Carolina Press, 1962.
------. "Mermecolion -- A Mediaeval Latin Word for `Pearl Oyster'." Mediaeval Studies 27 (1965), 331-34.
Manning, Stephen. "`I Sing of a Myden."' PMLA 75 (1960), 8-12; rpt. in Luria and Hoffman. Pp. 330-36.
Marbod of Rennes (1035-1123). De Lapidibus. Trans. C. W. King and John M. Riddle. Wiesbaden: Franz Steiner Verlag, 1977.
Ohly, Friedrich. "Die Geburt der Perle aus dem Blitz." In Ebenbauer et al. Pp. 263-78.
------. "Tau und Perl, Ein Vortrag." In Schmidtke and Schupert. Pp. 263-78.
Pliny. Natural History. In 10 vols. First ed. Trans. H. Rackham. 1940. Cambridge: Harvard University Press, 1983. [See especially III. 235-47.]
Schmidtke, Dietrich, and Helga Schuperte, eds. Festschrift fur Ingeborg Schrobler zum 65. Geburtstag. Tübingen: Niemeyer, 1973.
Vona, Costantino. "La Margarita Pretiosa nella interpretazione di alcuni scrittori ecclesiastici." Divinitas 1 (1957), 118-60.
Pliny, Natural History, 9.54 (III, 235-37; 239-41; 243)
The first place therefore and the topmost rank among all things of price is held by pearls. These are sent chiefly by the Indian Ocean, among the huge and curious animals that we have described as coming across all those seas over that wide expanse of lands from those burning heats of the sun. And to procure them for the Indians as well, men go to the islands -- and those quite few in number: the most productive is Ceylon, and also Stoidis, as we said in our circuit of the world, and also the Indian promontory of Perimula; but those round Arabia on the Persian Gulf of the Red Sea are specially praised.
The source and breeding-ground of pearls are shells not much differing from oyster-shells. These, we are told, when stimulated by the generative season of the year gape open as it were and are filled with dewy pregnancy, and subsequently when heavy are delivered, and the offspring of the shells are pearls that correspond to the quality of the dew received: if it was a pure inflow, their brilliance is conspicuous but if it was turbid, the product also becomes dirty in colour. Also if the sky is lowering (they say) the pearl is pale in colour: for it is certain that it was conceived from the sky, and that pearls have more connexion with the sky than with the sea, and derive from it a cloudy hue, or a clear one corresponding with a brilliant morning. If they are well fed in due season, the offspring also grows in size. If there is lightning, the shells shut up, and diminish in size in proportion to their abstinence from food, but if it also thunders they are frightened and shut up suddenly, producing what are called "wind-pearls," which are only inflated with an empty, unsubstantial show: these are the pearls' miscarriages. Indeed a healthy offspring is formed with a skin of many thicknesses, so that it may not improperly be considered as a hardening of the body; and consequently experts subject them to a cleansing process. I am surprised that though pearls rejoice so much in the actual sky, they redden and lose their whiteness in the sun, like the human body; consequently sea-pearls preserve a special brilliance, being too deeply immersed for the rays to penetrate; nevertheless even they get yellow from age and doze off with wrinkles, and the vigour that is sought after is only found in youth. Also in old age they get thick and stick to the shells, and cannot be torn out of these except by using a file. Pearls with only one surface, and round on that side but flat at the back, are consequently termed tambourine pearls; we have seen them clustering together in shells that owing to this enrichment were used for carrying round perfumes. For the rest, a large pearl is soft when in the water but gets hard as soon as it is taken out. . . .
56. There is no doubt that pearls are worn away by use, and that lack of care makes them change their colour. Their whole value lies in their brilliance, size, roundness, smoothness and weight, qualities of such rarity that no two pearls are found that are exactly alike: this is doubtless the reason why Roman luxury has given them the name of "unique gems," the word unio not existing in Greece, and indeed among foreign races, who discovered this fact, the only name for them is margarita. There is also a great variety in their actual brilliance; it is brighter with those found in the Red Sea, whereas those found in the Indian Ocean resemble flakes of mica, though they excel others in size. The highest praise given to their colour is for them to be called alum-coloured. The longer ones also have a charm of their own. Those that end in a wider circle, tapering lengthwise in the shape of perfume-caskets, are termed "probes." Women glory in hanging these on their fingers and using two or three for a single-earring, and foreign names for this luxury occur, names invented by abandoned extravagance, inasmuch as when they have done this they call them "castanets," as if they enjoyed even the sound and the mere rattling together of the pearls. . . . .
57. It is established that small pearls of poor colour grow in Britain, since the late lamented Julius desired it to be known that the breastplate which he dedicated to Venus Genetrix in her temple was made of British pearls.
Albert the Great, de Animalibus (p. 361)
16. MARGARITAE (Pearl shellfish) belong to the class of hard-shelled mollusks and live
in shells lined with a pearly iridescence. When they come to the shoreline, these oysters
absorb the dew that descends from the heavens; if it is a clear morning dew and the body of the
oyster is well cleansed and vigorous, the creature conceives and forms a pearl from this
absorbed dew, and the product is well rounded and shot through with a resplendent whiteness that
rivals the color of the moon. If it is an evening dew produced in overcast weather, and the body of
the oyster is poorly cleansed and defective, the shellfish conceives and forms a dirty pearl; up
to now a pearl has not been found to exceed half an ounce in weight. Pearls are called
"uniones" because at most two are found together in the same shell, but in most instances only one
is found. If the oyster is in a state of fear from lightning, hail, or some other reason while
the seed-pearl is developing, the final pearl will be somewhat flattened from its usual sphericity
and lacking in its customary color. While still in the water, a pearl is soft in consistency, but after
exposure to air it hardens to a stony durability. Oysters emerge in droves to absorb the
pearl-inducing dew. Pearls that are dropped into vinegar grow soft and eventually dissolve.
Within the scope of our own observations, pearls are found in three sites: at the point
of closure of the oyster's shells; within the substance of the oyster itself; and among the
stones under which the oysters lurk. The best pearls come from the Orient.
When ground to a powder and taken as medicine, pearls cure stomach disorders;
they fortify the chastity of those who wear or eat them; and they strengthen the heart.
Marbod of Rennes, De Lapidibus (p. 84)
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